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  RECIPES

SPICY PANCAKES

Ingredients

1 cup Pancake Mix
1 tablespoon Besan (Gram Flour)
1 cup chopped onions
1 cup chopped tomatoes
teaspoon salt
teaspoon red chili powder (Paprika)
1 medium green pepper seeded
1/8 teaspoon sugar
1 and teaspoon lime juice
teaspoon ajwan
cup water
1 tablespoon butter

Preparation

Mix all the ingredients well. This is the batter. Heat the griddle or a frying pan on medium heat. Add 1/6th tablespoon butter and spread into approximately 6-inch circle. Add one serving spoonful of batter on the buttered part of the hot griddle. Turn when the bottom surface is golden brown.

The pancake is ready when both surfaces are golden brown. Serve with mango or lime pickle or yogurt. This will make 4x6 pancakes. Recipe can be doubled.

Submitted by Kavita Kulkarni of Lithia




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